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Making it Our Own: An Indian American Thanksgiving With Tandoori Turkey and Sweet Potato Poriyal
Spiced Cranberry Sauce: It’s Not Just Turkey That Makes a Great Thanksgiving Dinner. It’s the Sauce
Seduction and Self-expression: Nobel Laureate Abhijit Banerjee’s Cookbook Explores the Social Dimension of Food
4 South Asian Americans — Shreeya Singh, Varsha Sarveshwar, Trisha N. Prabhu and Devashish Basnet — Among 32 Rhodes Scholars
‘President Kamala Devi Harris’: In a Historic First a Woman Held Presidential Powers for Hour and 25 Minutes
In ‘India Sweets and Spices’ Geeta Malik Looks at Indian Americans Through the Lens of Parties and Aunties
Saru Jayaraman: The Advocate for American Restaurant Workers is Erin Brockovich and Norma Rae Rolled Into One
Two Indias React on Twitter to Comedian Vir Das’s Scathing Monologue on ‘Two Indias’ at the Kennedy Center
Farhan Zaidi, President of San Francisco Giants’ Baseball Operations, Named MLB’s Executive of the Year
H-4 Dreamers: The Harrowing Story of the Mani Family and the Plight of Their ‘Aging Out’ Children
Moonglet Recipe: A High Protein Breakfast With Mung Beans and Veggies
Mightier Than ‘The Shawshank Redemption’: ‘Jai Bhim’ is the Cinema India Needs Right Now